Our Blue Agave is grown in the red soil of the mountains of Jalisco, Mexico. These Highlands are particularly well suited to growing the Suavecito Blue Agaves. Our plants are slightly smaller, contain less water and produce a higher quality sugar.
Distilled Only Once
We start with quality ingredients. We staff a team of growers that regularly test the soil to ensure only the best of growing conditions. Suavecito needs to be distilled only once to produce a smooth and 100% authentic taste.
Rested in American Oak Barrels
Different barrels contribute unique flavors and distinct characteristics to Suavecito. Suavecito is rested in specially selected American Oak barrels to ensure that it’s 100% smooth.